TerroirV1, Main, Exploration, bibRecord, 001978

Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics

Identifieur interne : 001978 ( Main/Exploration ); précédent : 001977; suivant : 001979

Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics

Auteurs : Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil]

Source :

Magnetic Resonance in Chemistry [ 0749-1581 ] ; 2009-12.

RBID : ISTEX:39FF5BABB14BC7708DFA49B19C37569BD0E44E89

Descripteurs français

Wicri :
- topic : Droit d'auteur.

English descriptors

KwdEn :
- Amino acids, Butylene glycol, Chem, Chemometric, Chemometric methods, Commercial wines, Copyright, Cultivar, Different wineries, Ethyl acetate, Fernando hallwass, Francisco river valley, Further work, Important role, John wiley sons, Lactic acid, Loading plot, Luiz freire, Magn, Ncias exatas, Negative side, Northeast brazil, Other regions, Pereira, Pernambuco, Positive side, Principal components, Rainy season, Residual water signal, Reson, River valley, Second group, Spectra domains, Tartaric acid, Temperate zones, Tropical wines, Wine quality, Wine samples, Winery.
Teeft :
- Amino acids, Butylene glycol, Chem, Chemometric, Chemometric methods, Commercial wines, Copyright, Cultivar, Different wineries, Ethyl acetate, Fernando hallwass, Francisco river valley, Further work, Important role, John wiley sons, Lactic acid, Loading plot, Luiz freire, Magn, Ncias exatas, Negative side, Northeast brazil, Other regions, Pereira, Pernambuco, Positive side, Principal components, Rainy season, Residual water signal, Reson, River valley, Second group, Spectra domains, Tartaric acid, Temperate zones, Tropical wines, Wine quality, Wine samples, Winery.

Abstract

Traditionally, wines are produced in temperate climate zones, with one harvest per year. Tropical wines are a new concept of vitiviniculture that is being developed, principally in Brazil. The new Brazilian frontier is located in the northeast region (São Francisco River Valley) in Pernambuco State, close to the equator, between 8 and 9°S. Compared with other Brazilian and worldwide vineyards, the grapes of this region possess peculiar characteristics. The aim of this work is a preliminary study of commercial São Francisco River Valley wines, analyzing their metabolite profiles by 1H NMR and chemometric methods. Copyright © 2009 John Wiley & Sons, Ltd.

This work determines metabolite profiles of tropical wines produced in northeast Brazil, São Francisco River Valley, by using 1H NMR spectroscopy in combination with chemometric methods to analyze and discriminate wine samples from 2007 vintages produced by different wineries.

Url:

https://api.istex.fr/document/39FF5BABB14BC7708DFA49B19C37569BD0E44E89/fulltext/pdf

DOI: 10.1002/mrc.2520

Affiliations:

Links toward previous steps (curation, corpus...)

to stream Istex, to step Corpus: 000389
to stream Istex, to step Curation: 000389
to stream Istex, to step Checkpoint: 000652
to stream Main, to step Merge: 001A45
to stream Main, to step Curation: 001978

Le document en format XML

<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics</title>
<author><name sortKey="Da Silva Neto, Humberto G" sort="Da Silva Neto, Humberto G" uniqKey="Da Silva Neto H" first="Humberto G." last="Da Silva Neto">Humberto G. Da Silva Neto</name>
</author>
<author><name sortKey="Da Silva, Joao B P" sort="Da Silva, Joao B P" uniqKey="Da Silva J" first="João B. P." last="Da Silva">João B. P. Da Silva</name>
</author>
<author><name sortKey="Pereira, Giuliano E" sort="Pereira, Giuliano E" uniqKey="Pereira G" first="Giuliano E." last="Pereira">Giuliano E. Pereira</name>
</author>
<author><name sortKey="Hallwass, Fernando" sort="Hallwass, Fernando" uniqKey="Hallwass F" first="Fernando" last="Hallwass">Fernando Hallwass</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:39FF5BABB14BC7708DFA49B19C37569BD0E44E89</idno>
<date when="2009" year="2009">2009</date>
<idno type="doi">10.1002/mrc.2520</idno>
<idno type="url">https://api.istex.fr/document/39FF5BABB14BC7708DFA49B19C37569BD0E44E89/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000389</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000389</idno>
<idno type="wicri:Area/Istex/Curation">000389</idno>
<idno type="wicri:Area/Istex/Checkpoint">000652</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000652</idno>
<idno type="wicri:doubleKey">0749-1581:2009:Da Silva Neto H:determination:of:metabolite</idno>
<idno type="wicri:Area/Main/Merge">001A45</idno>
<idno type="wicri:Area/Main/Curation">001978</idno>
<idno type="wicri:Area/Main/Exploration">001978</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Determination of metabolite profiles in tropical wines by <hi rend="superscript">1</hi>
H NMR spectroscopy and chemometrics</title>
<author><name sortKey="Da Silva Neto, Humberto G" sort="Da Silva Neto, Humberto G" uniqKey="Da Silva Neto H" first="Humberto G." last="Da Silva Neto">Humberto G. Da Silva Neto</name>
<affiliation wicri:level="2"><country xml:lang="fr">Brésil</country>
<wicri:regionArea>Departamento de Química Fundamental, Centro de Ciências Exatas e da Natureza, Universidade Federal de Pernambuco, Av. Luiz Freire s/n, CEP 50.740‐540 Recife, PE</wicri:regionArea>
<placeName><region type="state">Pernambuco</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Da Silva, Joao B P" sort="Da Silva, Joao B P" uniqKey="Da Silva J" first="João B. P." last="Da Silva">João B. P. Da Silva</name>
<affiliation wicri:level="2"><country xml:lang="fr">Brésil</country>
<wicri:regionArea>Departamento de Química Fundamental, Centro de Ciências Exatas e da Natureza, Universidade Federal de Pernambuco, Av. Luiz Freire s/n, CEP 50.740‐540 Recife, PE</wicri:regionArea>
<placeName><region type="state">Pernambuco</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Pereira, Giuliano E" sort="Pereira, Giuliano E" uniqKey="Pereira G" first="Giuliano E." last="Pereira">Giuliano E. Pereira</name>
<affiliation wicri:level="2"><country xml:lang="fr">Brésil</country>
<wicri:regionArea>Embrapa Uva e Vinho/Semi‐Árido, BR 428, km 152, CP 23, CEP 56.302‐970 Petrolina, PE</wicri:regionArea>
<placeName><region type="state">Pernambuco</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Hallwass, Fernando" sort="Hallwass, Fernando" uniqKey="Hallwass F" first="Fernando" last="Hallwass">Fernando Hallwass</name>
<affiliation wicri:level="2"><country xml:lang="fr">Brésil</country>
<wicri:regionArea>Departamento de Química Fundamental, Centro de Ciências Exatas e da Natureza, Universidade Federal de Pernambuco, Av. Luiz Freire s/n, CEP 50.740‐540 Recife, PE</wicri:regionArea>
<placeName><region type="state">Pernambuco</region>
</placeName>
</affiliation>
<affiliation wicri:level="1"><country wicri:rule="url">Brésil</country>
</affiliation>
<affiliation wicri:level="2"><country xml:lang="fr" wicri:curation="lc">Brésil</country>
<wicri:regionArea>Correspondence address: Departamento de Química Fundamental, Centro de Ciências Exatas e da Natureza, Universidade Federal de Pernambuco, Av. Luiz Freire s/n, CEP 50.740‐540 Recife, PE</wicri:regionArea>
<placeName><region type="state">Pernambuco</region>
</placeName>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j" type="main">Magnetic Resonance in Chemistry</title>
<title level="j" type="alt">MAGNETIC RESONANCE IN CHEMISTRY</title>
<idno type="ISSN">0749-1581</idno>
<idno type="eISSN">1097-458X</idno>
<imprint><biblScope unit="vol">47</biblScope>
<biblScope unit="issue">S1</biblScope>
<biblScope unit="page" from="S127">S127</biblScope>
<biblScope unit="page" to="S129">S129</biblScope>
<biblScope unit="page-count">3</biblScope>
<publisher>John Wiley & Sons, Ltd.</publisher>
<pubPlace>Chichester, UK</pubPlace>
<date type="published" when="2009-12">2009-12</date>
</imprint>
<idno type="ISSN">0749-1581</idno>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0749-1581</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Amino acids</term>
<term>Butylene glycol</term>
<term>Chem</term>
<term>Chemometric</term>
<term>Chemometric methods</term>
<term>Commercial wines</term>
<term>Copyright</term>
<term>Cultivar</term>
<term>Different wineries</term>
<term>Ethyl acetate</term>
<term>Fernando hallwass</term>
<term>Francisco river valley</term>
<term>Further work</term>
<term>Important role</term>
<term>John wiley sons</term>
<term>Lactic acid</term>
<term>Loading plot</term>
<term>Luiz freire</term>
<term>Magn</term>
<term>Ncias exatas</term>
<term>Negative side</term>
<term>Northeast brazil</term>
<term>Other regions</term>
<term>Pereira</term>
<term>Pernambuco</term>
<term>Positive side</term>
<term>Principal components</term>
<term>Rainy season</term>
<term>Residual water signal</term>
<term>Reson</term>
<term>River valley</term>
<term>Second group</term>
<term>Spectra domains</term>
<term>Tartaric acid</term>
<term>Temperate zones</term>
<term>Tropical wines</term>
<term>Wine quality</term>
<term>Wine samples</term>
<term>Winery</term>
</keywords>
<keywords scheme="Teeft" xml:lang="en"><term>Amino acids</term>
<term>Butylene glycol</term>
<term>Chem</term>
<term>Chemometric</term>
<term>Chemometric methods</term>
<term>Commercial wines</term>
<term>Copyright</term>
<term>Cultivar</term>
<term>Different wineries</term>
<term>Ethyl acetate</term>
<term>Fernando hallwass</term>
<term>Francisco river valley</term>
<term>Further work</term>
<term>Important role</term>
<term>John wiley sons</term>
<term>Lactic acid</term>
<term>Loading plot</term>
<term>Luiz freire</term>
<term>Magn</term>
<term>Ncias exatas</term>
<term>Negative side</term>
<term>Northeast brazil</term>
<term>Other regions</term>
<term>Pereira</term>
<term>Pernambuco</term>
<term>Positive side</term>
<term>Principal components</term>
<term>Rainy season</term>
<term>Residual water signal</term>
<term>Reson</term>
<term>River valley</term>
<term>Second group</term>
<term>Spectra domains</term>
<term>Tartaric acid</term>
<term>Temperate zones</term>
<term>Tropical wines</term>
<term>Wine quality</term>
<term>Wine samples</term>
<term>Winery</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Droit d'auteur</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Traditionally, wines are produced in temperate climate zones, with one harvest per year. Tropical wines are a new concept of vitiviniculture that is being developed, principally in Brazil. The new Brazilian frontier is located in the northeast region (São Francisco River Valley) in Pernambuco State, close to the equator, between 8 and 9°S. Compared with other Brazilian and worldwide vineyards, the grapes of this region possess peculiar characteristics. The aim of this work is a preliminary study of commercial São Francisco River Valley wines, analyzing their metabolite profiles by 1H NMR and chemometric methods. Copyright © 2009 John Wiley & Sons, Ltd.</div>
<div type="abstract" xml:lang="en">This work determines metabolite profiles of tropical wines produced in northeast Brazil, São Francisco River Valley, by using 1H NMR spectroscopy in combination with chemometric methods to analyze and discriminate wine samples from 2007 vintages produced by different wineries.</div>
</front>
</TEI>
<affiliations><list><country><li>Brésil</li>
</country>
<region><li>Pernambuco</li>
</region>
</list>
<tree><country name="Brésil"><region name="Pernambuco"><name sortKey="Da Silva Neto, Humberto G" sort="Da Silva Neto, Humberto G" uniqKey="Da Silva Neto H" first="Humberto G." last="Da Silva Neto">Humberto G. Da Silva Neto</name>
</region>
<name sortKey="Da Silva, Joao B P" sort="Da Silva, Joao B P" uniqKey="Da Silva J" first="João B. P." last="Da Silva">João B. P. Da Silva</name>
<name sortKey="Hallwass, Fernando" sort="Hallwass, Fernando" uniqKey="Hallwass F" first="Fernando" last="Hallwass">Fernando Hallwass</name>
<name sortKey="Hallwass, Fernando" sort="Hallwass, Fernando" uniqKey="Hallwass F" first="Fernando" last="Hallwass">Fernando Hallwass</name>
<name sortKey="Hallwass, Fernando" sort="Hallwass, Fernando" uniqKey="Hallwass F" first="Fernando" last="Hallwass">Fernando Hallwass</name>
<name sortKey="Pereira, Giuliano E" sort="Pereira, Giuliano E" uniqKey="Pereira G" first="Giuliano E." last="Pereira">Giuliano E. Pereira</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Main/Exploration

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001978 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001978 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     ISTEX:39FF5BABB14BC7708DFA49B19C37569BD0E44E89
   |texte=   Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics
}}

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024

	Serveur d'exploration sur les terroirs
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur les terroirs

Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics

Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri